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Microbial Preparation Tamina-Powder (20kg)

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Features - It is secondary cultured with patented germs that are powerful against the bacteria that have captured and cultured indigenous microorganisms.
- A large amount of probiotic lactic acid bacteria produces and supplies different postbiotic compounds.
- It has an excellent ability to decompose non-degradable substances, increasing nutrient absorption rate and energy bioavailability by fermentation.
- It increases genes involved in the metabolism of proteins, fats and carbohydrates.
- It has excellent environmental improvement effects such as reduction of odor (ammonia, hydrogen sulfide) generation, feces, and flies.
Efficacy / Effect - Improvement of feed intake and digestibility, excellent weight gain, improvement of meat mass and quality grade.
- Immunity enhancement, suppression of watery feces by stabilizing the intestinal microflora, increase in protein availability.
- Shortening shipping date, improvement of meat quality and stool condition.
Packing unit 20kg/bag
Usage / Dosage Mix 2-5kg per ton of feed
- 10-20g per 100kg body weight
Ingredient / Content - More than 1.0x10^7cfu/g of Bacillus Subtilis
- More than 1.0x10^6cfu/g of Saccharomyces cerevisiae
- Complex fermentation culture
Livestock - All cows, pigs and chickens
Public Procurement Service Registration No. 23494699