Name of the product |
Tamina Soy Yeast (20kg) |
Features |
- It is fermented soy protein made by a low-molecular fermentation method using complex microorganisms - Fermented soy protein and high-intensity enzyme work together, increasing digestibility and protein utilization - The total content of essential amino acids is more than 10 times higher (lysine 11 times, isoleucine 20 times, leucine 32 times, phenylalanine 35 times) |
Efficacy / Effect |
- Improvement of feed intake and digestibility, excellent weight gain, improvement of meat mass and quality grade. - Suppression of watery feces by enhancing immunity and stabilizing intestinal flora, increase in protein availability. - Shortening of shipping date, improvement of meat quality and stool condition. |
Packing unit |
20kg/bag |
Usage / Dosage |
- Mix 2-5kg of the preparation with 1 ton of feed - 10-20g per 100kg body weight |
Ingredient / Content |
- More than of Bacillus Subtilis : 1.0x10^7cfu/g - More than of Pediococcus Acidilactici : 1.0x10^7cfu/g 이상 - Yeast fermentation metabolites |